So I am going to apologize for not posting in a while and when I finally do, not having a photo. I think I may have taken one, but I can't find my camera, so it is a mystery. It is pretty good and was super easy to veganize since the frosting is accidentally vegan :) Here is what you need:
1 container of Pillsbury Dark Chocolate frosting
2 tbs butter (I used earth balance)
1 cup chocolate chips (I used vegan choco chips)
1 cup of peanut butter
1/2 tsp vanilla extract
LINE 8x8-inch pan with foil, extending foil up to top edge of pan.
PLACE chocolate chips and butter in large microwave-safe bowl. Microwave on HIGH 1 minute. Stir until smooth. Blend in frosting and peanut butter until combined. Microwave on HIGH 90 seconds. Stir in almond extract. Pour evenly into prepared pan.
CHILL 1 hour or until firm. Lift fudge with edges of foil to remove from pan. Cut into bite-sized pieces. Store in refrigerator.
Thursday, November 3, 2011
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