White Chocolate Macadamia Nut Cookies with Blueberries

ingredients:

1 stick of butter, softened
1/2 c. granulated sugar
1/3 c. brown sugar
1 teaspoon of vanilla
1/4 teaspoon salt
1 egg
1 1/4 c. flour
1/2 teaspoon baking soda
6oz White Chocolate chunks
1/2 c. macadamia nuts, chopped
1 1/2 c. blueberries

I love white chocolate macadamia nut cookies, but I have never before tried to make them. This is definetly a recipe that I will make again with or without the blueberries. First things first I bought a box of Baker's White Chocolate squares and chunked them up.

Directions: Heat oven to 375 degrees.

Place butter, sugar, salt , and vanilla in mixer bowl with the paddle blade and mix until smooth, add egg and continue mixing. In a seperate bowl mix together flour and baking soda, add flour mixture into the mixer bowl a little at a time until incorporated. Mix in the white chocolate and the nut. Fold in blueberries. Spoon on to cookie sheets. Bake for 10-12 minutes for a large cookie 8-10 minutes for smaller cookies.Enjoy. This was a half batch for the original recipe just double the amounts on the ingredients.